Fry-Steam - Country Cuisine

We offer an extensive range of fry–steam-cooked chicken products, sourced from Thailand and China. The range includes calibrated chicken fillets, sticks from 12 to 100 grams, slices and strips, as well as breaded items such as schnitzels, the popular goujons, and of course Japanese-style karaage. We are also gradually seeing a growing demand for thigh meat products. All of this is marketed under the COUNTRY CUISINE brand.

During the fry–steam-cooked process, the product is first passed through an oil bath. The speed of the conveyor belt determines the desired color, while simultaneously sealing the outer layer of the product. This reduces moisture loss later in the process, ensuring the product remains juicy and tender. It is then fully cooked in an industrial steam oven.

Our philosophy goes beyond simply offering a high-quality chicken product at a competitive price. The Country Cuisine range supports professional chefs with a high level of service, consistent quality, and convenience—while still providing full flexibility to add their own creative twist and inspiration.

Inquire about our range >>