Farmed Raised Venison

The venison we import from New Zealand is farm-raised. This sector is known for its sustainable and natural production model, delivering consistent quality under the guidance of passionate farmers.

Compared to other forms of livestock farming, New Zealand venison has a very low ecological footprint per hectare.

Deer farms in New Zealand are an excellent example of sustainable livestock farming. The sector scores exceptionally high in terms of animal welfare. Thanks to the mild climate, deer can remain outdoors year-round on large, often hilly grass pastures. They live in herds and feed mainly on grass, clover, and herbs.

Venison is tender, very lean, dark in color, and has a mild game flavour. Most deer are slaughtered at an age ranging from 12 to 18 months. The carcasses then weigh approximately 55 kg.

The meat is available year-round, both fresh and frozen.

Farm-raised venison – key features:

• Grass-fed
• Large pastures, allowing animals to maintain natural herd behaviour
• No preventive antibiotics
• Pure outdoor air
• Exceptionally low ecological footprint
• Focus on standardized carcass weight, ensuring uniform cuts of equal caliber

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